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Best price ALLYL CINNAMATE CAS NO.1866-31-5 chinese suppliers

  • Best price ALLYL CINNAMATE CAS NO.1866-31-5 chinese suppliers
  • Best price ALLYL CINNAMATE CAS NO.1866-31-5 chinese suppliers
Model No.︰1866-31-5
Brand Name︰BSY
Country of Origin︰-
Unit Price︰-
Minimum Order︰10 pc
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Product Description

Jilin Baishengyuan Import & Export Trading Co., Ltd. is located in Changchun City, Jilin Province. It is a hightech modern private enterprise specializing in the research, development, production and export of hightech products such as pharmaceutical and pesticide intermediates, pepharmaceutical raw materials,chemical reagents, food additives,fine chemical,agrochemicals,veterinary...

Name

ALLYL CINNAMATE

EINECS 217-477-8
CAS No. 1866-31-5 Density 1.054 g/cm3
Solubility Insoluble in water; soluble in alcohol Melting Point  
Formula C12H12 O2 Boiling Point 289.9 °C at 760 mmHg
Molecular Weight 188.24 Flash Point 163.5 °C
Transport Information   Appearance colorless to light yellow liquid
Safety Moderately toxic by ingestion. Human skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes. See also ESTERS. Risk Codes 22
Molecular Structure Molecular Structure of 1866-31-5 (2-Propenoic acid,3-phenyl-, 2-propen-1-yl ester) Hazard Symbols HarmfulXn
Synonyms

2-Propenoicacid, 3-phenyl-, 2-propenyl ester (9CI);Cinnamic acid, allyl ester(6CI,7CI,8CI);Allyl cinnamate;NSC 20972;

ALLYL CINNAMATE Chemical Properties

Molecular Formula: C12H12O2
Molecular Weight: 188.22g/mol
Mol File: 1866-31-5.mol 
Einecs: 217-477-8
Appearance: Colorless to pale yellow slightly viscou
Boiling point: 289.9 °C at 760 mmHg
Flash Point: 163.5 °C 
Density: 1.053 g/mL at 25 °C(lit.)
Refractive index: n20/D 1.566(lit.)
Solubility: Insoluble in water; soluble in alcohol
Surface Tension: 38 dyne/cm 
Enthalpy of Vaporization: 52.93 kJ/mol 
Vapour Pressure: 0.00213 mmHg at 25°C 
XLogP3: 3
H-Bond Donor: 0
H-Bond Acceptor: 2

ALLYL CINNAMATE Uses

GB 2760 - 1996 provides for the use of edible spices. Allyl cinnamate (CAS NO.1866-31-5) is mainly used for the

preparation of berries, grapes and peaches and other fruit-type flavor. It is also used in bakery products and sweets

and so on.

Payment Terms︰T/T,Western Union,MoneyGram
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